Lunch and Dinner Menu

Oyster Bar
ISLAND CREEK
CHESAPEAKE
MALPEQUE
FLYING POINT


Raw Bar
CHERRYSTONE CLAMS
STEAMED LITTLENECK CLAMS
STEAMED SPICED GULF SHRIMP
CLAMS CASINO
SAUTEED PRINCE EDWARD ISLAND
JUMBO SHRIMP COCKTAIL

Appetizers
O’DONNELL’S CRAB CAKE
SPINACH & ARTICHOKE DIP
CRAB STUFFED MUSHROOMS
SEARED YELLOWFIN TUNA
CRAB DIP FOR TWO
CAJUN FRIED OYSTERS
FRIED CALAMARI

Soups
NEW ENGLAND CLAM CHOWDER
O’DONNELL’S CRAB GUMBO
SNAPPER TURTLE
SEAFOOD BISQUE
FRENCH ONION CROCK

Chilled Raw Bar Sampler
Half of a 1 & 1/2 pound Maine lobster, three cocktail shrimp, jumbo lump crabmeat, two cherrystone clams on the half shell & a selection of four freshly shucked oysters

Chef’s Fresh Catch
CHESAPEAKE ROCKFISH
PECAN CRUSTED ORANGE ROUGHY
PAN SEARED ATLANTIC SALMON
FRESH DEEP FRIED OYSTERS
GEORGES BANKS SCALLOPS
PAN SEARED SESAME TUNA
NOVA SCOTIA SALMON
MARYLAND ROCKFISH
YELLOWFIN TUNA STEAK
FARM RAISED TILAPIA
NEW ZEALAND ORANGE ROUGHY
GEORGES BANKS FLOUNDER
CRAB STUFFED FLOUNDER

Sandwiches
SIGNATURE CRAB CAKE
MAINE LOBSTER CLUB
PAN SEARED YELLOWFIN TUNA
SPICY SHRIMP POOR BOY
CLASSIC HAMBURGER
GRILLED BACON CHEESEBURGER
SPICY OYSTER POOR BOY

Salads
TOMATO & MOZARELLA CAPRESE
O’DONNELL’S MARKET WITH STEAK
MARKET SIDE SALAD
COMICE PEAR & BLUE CHEESE
PEAR & BLUE CHEESE SIDE SALAD
GRILLED SHRIMP & FRESH SPINACH
GEORGES BANKS SCALLOPS & ARTISAN GOAT CHEESE
CLASSIC CHICKEN CAESAR WITH GRILLED SALMON OR SHRIMP
SESAME GINGER CHICKEN SALAD

Specialties
O’DONNELL’S SIGNATURE CRAB CAKES
CASSEROLE OF CRAB O’DONNELL
GRILLED GULF SHRIMP & CRAB CAKE
CRAB STUFFED EGGPLANT
DEEP FRIED GULF SHRIMP
SEAFOOD JAMBALAYA
BROILED SALMON CAKES
GRILLED SHRIMP & SCALLOPS PRIMAVERA
VEGETABLE RAVIOLI WITH GRILLED SHRIMP
GRILLED PRIME 7 OUNCE FILET MIGNON

Norfolk Style Sautéed Shellfish
JUMBO LUMP CRAB & GULF SHRIMP COMBINATION
GEORGES BANKS SCALLOPS
SHRIMP & LUMP CRAB
THE NORFOLK SAMPLER
JUMBO LUMP CRAB
GEORGES BANKS SCALLOPS
GULF SHRIMP

Lobsters
SOUTH AFRICAN LOBSTER TAILS
LIVE MAINE LOBSTER

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